Modern advancements in agricultural technology are pivotal in transforming traditional practices, helping to make cotton farming more efficient and environmentally sustainable.
The post Cotton 2.0: Farming the Fiber of the Future appeared first on Cotton Grower.
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<p>By: Rick Stein, Vice President, Fresh Foods, FMI<br /></p><p><img src="https://www.fmi.org/images/default-source/blog-images/fresh-food-wellness.tmb-large-350-.png?Culture=en&sfvrsn=a1925f96_1"
PhytoGen cottonseed has announced two new varieties for the 2026
Production expectations are good for Texas cotton, but low prices
