<p style="text-align:center;"><em>Food retailers can leverage foodservice offerings to connect shoppers with cherished family memories, offering convenience that evokes nostalgia.</em><br /></p><p>By: Andrew Brown, Senior Manager, Industry Relations, FMI<br /></p><p><img src="https://www.fmi.org/images/default-source/blog-images/green-bean-casserole.tmb-large-350-.jpg?Culture=en&sfvrsn=a8a250f2_1" style="float:right;margin:10px;" alt="green bean casserole" class="-align-right" sf-size="388530" />There’s something magical about the way a familiar flavor can transport you back in time. One bite, one aroma and suddenly you’re sitting at Grandma’s table again. The hum of conversation mixed with the sound of clinking dishes, and that unmistakable green bean casserole taking center stage.<br /></p><p>Food has always been a memory-maker. It’s the bridge between generations and the heartbeat of holiday gatherings. And in today’s grocery stores and retail foodservice departments, those memories are finding new life. From ready-made classics to modern twists on family favorites, food retailers are helping shoppers recreate those warm, familiar moments with a little convenience mixed in.<br /></p><p>Think of it as nostalgia, reimagined. Shoppers may remember Grandma’s secret recipe, but now they can find a ready-to-bake version or a deli-prepared alternative that captures the same spirit. Retailers are leaning into this trend, spotlighting holiday dishes and offering hybrid meal solutions that blend scratch-made tradition with modern ease. A customer might pick up a store-made cranberry relish to pair with their homemade turkey or add a gourmet mac and cheese from the hot bar to complement their family’s spread.<br /></p><p>These offerings don’t just save time, they evoke emotion. They tell shoppers, “We know what this dish means to you.” And that connection builds loyalty. Food retailers are using social media to tap into that sentiment, too, encouraging customers to share their favorite family recipes or photos of reimagined classics found in-store.<br /></p><p>It’s a reminder that while ingredients and cooking methods may evolve, the feeling behind a dish never changes. Whether it’s a bakery’s pumpkin pie that tastes just like Mom’s, or a store’s take on an old-fashioned stuffing recipe, today’s grocery aisles are filled with opportunities to relive and create cherished memories.<br /></p><p>Because sometimes, the most powerful ingredient in any meal isn’t what’s on the label — it’s the memory it brings back.</p><p><a href="https://www.fmi.org/forms/store/ProductFormPublic/power-of-foodservice-at-retail-2025" class="button">Check out the Power of Foodservice at Retail 2025 Report</a><br /></p>
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