For those in the industry, food is always center stage – companies spend their days adapting and evolving to meet changing consumer expectations. However, over the course of the last year, we’ve seen food spotlighted by plaintiff lawyers, state regulators, and even consumers themselves. To better understand how companies can manage increased litigation and minimize future risks in their own operations, I sat down with Sarah Brew, Partner at Faegre Drinker and one of the country’s preeminent food lawyers.
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