Three takeaways from the LSU Beef and Forage Field Day

Field day offers tips for Louisiana beef producers as we head into fall, winter.

You might also enjoy

Consumers Finding Ways to Celebrate

<p>By: Allison Febrey, Senior Manager, Research &amp; Insights, FMI</p><img src="https://www.fmi.org/images/default-source/blog-images/group-of-people-sharing-a-meal-outside.tmb-large-350-.jpg?Culture=en&amp;sfvrsn=212dadd0_1"